"Rich aromatics of coffee, chocolate, iron flake and black fruits. On the palate, notes of fresh blackberry appear as well. Firm, tannins well balanced by mouth-watering acidity for a good balance of plenty of flavour concentration as well as length." Jancis Robinson
Born and raised in France, from a Calvados family, Christophe Durand moved to Cape Town in 1995. Initially working as a supplier of premium French wine barrels, he became more and more involved in winemaking, eventually combining his knowledge and passion for fines wines to create Dorrance Wines.
" Our mission is to produce a great wine of Saint Emilion, up to the historical prestige of the estate. This goal is constantly at the forefront in our decision making process." - Philip Edmundson and Eric Remus.
Adulée à Paris-Centre, la cuisine Levantine (Moyen-Orient) s’aventure sur de nouveaux accords chaloupés du côté des vins de Bordeaux. Une petite musique de table étonnante, mise en bouche par le chef Tamir Nahmias (Frenchie) et Serge Conquet (Maxan), le sommelier poète des beaux quartiers.