The Azienda Agricola Ca’la Bionda is situated in the commune of Marano di Valpolicella, in the heart of the historically “classic” zone of Valpolicella.
The vineyard area extends over 29 hectares of hillside land at an altitude which ranges between 150 and 300 meters above sea level and with an eastern exposure.
The winery, recently renovated and restructured, was founded in 1902 by Pietro Castellani who was both a passionate and dedicated grape grower and winemaker.
It is now the fourth generation of the Castellani family, headed by Alessandro, who manage the estate with great passion and hard work.
All phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, ageing and marketing are carried out directly by the family.
Their wines also suitable for vegans!